With conservation and biodiversity at its core, Tswalu Kalahari offers privileged access to one of South Africa’s last remaining wilderness areas. A new camp (yet to be named) will be opening later this year at Tswalu Kalahari, joining the Motse and Tarkuni.
In other news, Klein JAN, which opened during the lockdown in a 100-year-old farmhouse known as Boscia House, is fast building a reputation for its inspired “roaming” cuisine experience under accomplished Michelin-starred Chef Jan Hendrick van der Westhuizen – winning three gongs at South Africa’s annual Luxe Restaurant Awards – Restaurant of the Year, Chef of the Year, and Culinary Pioneer of the Year. Don’t let the humble exterior fool you – what lies beneath is nothing short of spectacular!
Contact Kim Beyers to arrange a meeting.